Termékek vezetői fényszóró (3)

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg

La miel de Bosque no es producidas por las abejas a partir del néctar de flores, sino de un mielato que exudan las encinas, alcornoques y robles. Su color es mucho más oscuro que el resto de las mieles, su olor es tostado y su sabor es menos dulce que el resto de mieles, con toques salados. Se envasa artesanalmente en formatos para comercio retail o en formatos de mayor capacidades para la industria.

Our varieties to produce energy are characterized by the high level of rusticity, the high performance and its positive effect for the environment. Winter Colza: Fricola: New generation "00" winter rapeseed. Excellent productivity and very regular in various growing conditions. Very good starting hardiness. Not too sensitive to elongation during early plantings. Mid-late flowering and maturity precocity. Medium size. Good weight of a thousand seeds that gives better chances in the emergence. Sow in cold areas during the first half of October and in warm areas up to the first half of November. It is recommended to seek 40-45 plants/m2 at the end of winter. Sow with 6-8 kg/ha to avoid emergence problems. Spring Colza: Valle de oro: ALTERNATIVE NEW VARIETY TO THE RAPESEED "00". High oil content. HARDINESS AND EXCELLENT PERFORMANCE. MEDITERRANEAN ALTERNATIVE TYPE It has achieved excellent results in production, exceeding more than 10% the currently most planted varieties.